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Winter frost gives signals to the plant that tell the plant winter is coming – preparing them for Plant senescence. chlorophyll degrades revealing autumnal colours in your fruit, as your plant gets ready for the ending cycle of the seasons, putting the last of its energy into bulking the fruit development to defend against frost and ensure seed pods are protected for next spring.
Winter frost goes someway to allowing the fruit to vine-ripen, since chlorophyll degrades and sugars and aromatic compounds are produced from the nutrition created during the chlorophyll breakdown, making fruit taste better as there’s more sweet and fewer bitter flavours.
New Milleniums Winter Frost can increase our overall quality through a few different ways:
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